Pad Kao Paod. Pad Prio Wan. Pad Ka Na. Pad King Sod. Pad Nau Mai. Pad Ma Muang Himapan. Pad Gratiem Prik Thai. A mixture of fresh garlic and white pepper with a special blend of Thai seasoning and served on a bed of fresh lettuce. Hawaiian Delight. Pat Ruam Mit. Pad Bai Kaprow. All rice dishes are prepared with white Jasmine rice.. Brown rice is available upon request. Sweet Grand Canyon. Beef, chicken, or pork with mixed vegetables in a green curry coconut milk sauce.
Sedona Heatwave. Beef, chicken, or pork mixed vegetables in a red curry coconut milk sauce. Gaeng Kari. Pad Prik King. Red curry with curry, chicken, or pork and green beans. Pineapple curry. Shrimps, pineapple, in a red coconut milk. Kao Pad Roum Mit. Kao Pad Prik. Pad Thai. Thai fried noodles with chicken, shrimp, egg, bean sprouts and a sweet and sour sauce, topped with ground roasted peanuts.
Lard Na. Your choice of beef, chicken, or pork. Pad Se Iew. Stir fried flat noodles, broccoli, cabbage and egg with black soy sauce. Chicken Noodles. Pad Woon Sen. Thai Pasta. Pla Prio Wan. Pla Rahd Prik.
Red Rock Fishing. Fried whole white pomfret fish topped with chicken, onion, bell pepper, red curry sauce. Goong Tod Lard Prik. Goong Pad Num Prik Pao. Shrimp in a spicy chilli jam with onions.
Seafood Combination with ginger. Fresh whitefish, shrimp, scallops and squid with fresh ginger, onions, bell peppers and mushrooms in a light soy sauce. Spicy Seafood Combination. Whitefish, Shrimp, scallops and squid with fresh lemon grass, onions, bell peppers, mushrooms and ginger in a red curry coconut cream sauce. Taratip Special. Crispy Tofu. Deep fried soft tofu wedges served with a crunchy sweet and sour sauce topped with peanuts. Two egg rolls filled with transparent noodles, carrots, celery and cabbage.
Golden Bananas. Fried Won Ton 8. Won Ton stuffed with carrots, potatoes and onions, seasoned with curry powder. Veggie Noodles. Soft egg noodles stir fried with a medley of fresh vegetables. Pad Rouam Mit. Sauteed medley of fresh, tender vegetables, sesame, in oyster sauce. Pad Gaeng Pa. Gaeng Rouam Mit. Vegetable medley curry in coconut milk. Larb Tofu. Firm tofu, mushrooms spiced with mint, chili, lime juice, red onions served with cabbage. Tofu Panang. All entrees served with your choice of chicken, pork, beef, or tofu. Shrimp is available for an additional.
All entrees except rice and noodle dishes are served with steamed Jasmine rice. Show full menu. Can a gluten free person get a good meal at this restaurant?
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Thai foods such as pad thai and panang curry are brought fragrantly to life with lime leaves, lemongrass, and spicy red chilies. Fragrant lemongrass, tangy kaffir lime leaves, and spicy red chilies appear in many of Tara Thai's entrees, creating a flavorful base that's the. Tara Thai in Herndon has all the authentic, exotic flavors you might reasonably handle in one sitting. Impressed yet? Hold on, here comes the deal! Grab hold of .
Updating list Reviewed July 1, Good food - excellent flavors. Date of visit: July Thank Hunterstuart.
Reviewed June 8, very authentic. Date of visit: May Thank Jerseybob Reviewed May 22, via mobile Spicy cashew nut with tofu. Thank Brenda B. Reviewed May 17, What a dump! Thank Naglemichael. Reviewed May 7, via mobile Outstanding Dinner! Date of visit: April Thank coyotepack5. Reviewed May 7, Nothing Fancy. Thank kathysedona. Michael K. Reviewed April 28, Great lunch in small simple restaurant.
EatStreet powers the secure payment processing for Tara Thai. Thai national noodle dish. Thin rice noodles stir fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallion and egg. Your choice of beef, chicken, pork or shrimp stir fried with jasmine rice, onions, scallions, tomatoes and egg. Our veggie rolls deep fried and served with sweet and sour sauce. Chicken, beef, pork or seafood cooked in red peanut curry with fresh basil. Choice of beef, chicken, pork or shrimp stir fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce. Diced chicken, potatoes and onions mixed with yellow curry in a puff pastry.
Served with cucumber relish. Black tiger shrimp wrapped in a spring roll skin fried to perfection and served with sweet and sour sauce. Charcoal grilled black tiger shrimp served with traditional spicy lime dipping sauce in a martini glass. Fresh squid lightly battered, fried and served with sweet and sour sauce. Tender chunks of skewered chicken grilled and served with peanut sauce and fresh cucumber relish.
Crab meat, minced pork and water chestnut wrapped in wonton skins. Minced prawn and chicken wrapped in bean curd skin. Served deep fried with spicy sweet and sour sauce. Famous Bangkok street vendor offer this crispy fried soft bean curd. Served with spicy crushed peanuts in sweet and sour dipping sauce. Marinated pork grilled on skewers.
Served with spicy herb sauce. Fresh mussels steamed with lemongrass, galanga and basil. Served with chili dipping sauce.
Marinated thin slices of beef oven dried and fried to perfection. Served with Thai slaw. Thai curried fish cakes served with peanut cucumber relish. Very spicy. Deep-fried battered string beans served with sweet and sour sauce. Shrimp, scallops, squid, mussels and mushrooms cooked in a spicy broth with a touch of lemongrass and basil leaves. Slices of tender chicken breast cooked in a coconut milk with lemongrass and galanga. Crab meat, minced pork and water chestnut wonton simmered in a light consomme with fresh vegetables and honey roasted pork. Black tiger shrimp, fresh shiitake mushrooms and grilled onions in a lemongrass galanga broth.
Seasoned with tamarind juice and roasted chili. Fresh shiitake mushrooms, cauliflower and cabbage cooked in coconut milk with lemongrass and galanga. Minced chicken, red onions, scallions, cilantro and sprinkled with lime juice and exotic spices. Julienned green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing.
Served with grilled skewered shrimp. Marinated beef or pork grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing. Warm shrimp, scallops, mussels, squid, scallions, red onions, cilantro and mixed with spicy lime dressing. Warm cellophane noodles salad with shrimp, minced chicken, red onions, peanuts, cilantro and scallions mixed with spicy lime dressing. Fresh vegetables, yam taro chip and crispy tofu served with peanut dressing on the side. Sweet mussels sauteed with hot chili paste and fresh basil leaves.
SChoice of chicken or shrimp sauteed with cashew nuts and diced onions in savory light brown gravy. Beef, chicken, pork or seafood sauteed with chili, garlic and fresh basil leaves. Caution, very spicy. Grilled black tiger shrimp topped with delectable crab meat and chicken sauce. Young duck marinated overnight, deboned and served with your choice of side. Slices of lamb sauteed with chili paste, tomatoes, fresh basil leaves and young peppercorn.
Beef, chicken, pork or shrimp sauteed with fresh ginger, onion and Hu nu mushrooms in a tasty bean sauce. Beef, chicken, pork or shrimp sauteed with curry paste and string beans. Sprinkled with shredded kaffir lime leaves. Slices of beef marinated in sesame oil and exotic spices.