And while the culinary artistry does the talking, the decor takes a back seat. A kind of modest chinoiserie punctuated by rosewood tables free of starched tablecloths, it lends itself to a casualness not usually associated with such consummate cooking.
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Improve this listing. About Lu. Overall 5 food 5 service 5 ambience 4. However, the portions were small. I didn't taste anything in 10 courses extra dessert and amuses bouche included that was outstanding, but the sole and the squid linguini are certainly worth trying if you stop by for a meal.
Time Out says. Time Out Food editors. Users say 10 4 out of 5 stars.
View all reviews. The internet is currently awash with voucher sites and offers such as groupon, vouchercloud , time-out etc, that provide fantastic deals on eating out at hugely discounted prices. The restaurant is located a short walk from Bond Street tube in a pretty little street.
The atmosphere was very relaxed and the decor smart and simple. We were given the menu to consider and allowed our imaginations to try and work out what the simple named dishes would taste like.
This was whilst feasting on an endless selection of freshly baked breads including mini baguettes, Guinness and rye, parmesan and olive, and onion brioche. Each and every dish was perfect in size and presentation and every mouthful was a delight.
There was small bite-size chunks of fresh sweet watermelon interspersed with crushed frozen gazpacho. It was very light and fresh and a great palette cleanser to start the meal.
This was a selection of red and green tomatoes perfectly seasoned accompanied by dried olive crisps, onion powder and a subtle balsamic glaze running through the dish. It was again very fresh and summery and I could eat this every day of the week.
The cheese was served warm and was so creamy it simply melted in my mouth. The hazelnuts added a crunchy texture to the dish and the tapioca at the bottom was soft and sweet.
A resounding success and I would love to eat this as a main course on a future visit. In the non-vegetarian version the goats curd is replaced with Grilled mackerel and tartare.
Apr 7, Browse European in L'Autre Pied, explore opening hours, maps and pricing. L'Autre Pied is the sister restaurant of the critically acclaimed Pied à Terre, with a Deals (6). Sold Out. Michelin Listed Tasting Menu. Fitzovia. 5,+ Bought.