There are many menu to pick and all circumstances are cozy. Great Place!! This restaurant is supposed to be Tex-Mex but they seem to be confused about what that means. The food was mediocre when dining in. Don't waste…. In creating the restaurant, they kept a few…. Panera Bread. View all 22 Locations. Restaurants Sandwich Shops Coffee Shops.
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Morel mushroom puff with mooli and spring onion. Baked lamb puff with almond. Stir fry black pepper rib eye beef with Merlot. Chinese vegetable. Chocolate clay pot dark chocolate cream, cocoa nibs, mandarin ice. Dim Sum Sunday - Vegetarian. Gong choi and lily bulb dumpling. Cordycep flower shui mai. Soy crumble bean curd dumpling. Shanghai dumpling. Mooli and onion pancake.
Pumpkin puff. Morel and vegetable spring roll. Tofu, aubergine and Japanese mushroom clay pot with chilli and black bean sauce. Stir-fry black pepper yellow bean with sugar snap. Vegetable fried rice with preserved olive leaf. Chocolate Clay Pot dark chocolate cream, cocoa nibs, mandarin ice. Taste of Hakkasan Taste of Hakkasan. Dim sum selection with sakura salad.
Vegan dim sum selection v with sakura salad. Stir-fry Chilean seabass in truffle sauce with shimeji. Golden Week Golden Week. Hot and sour soup with foie gras. Lamb dumpling, chocolate and mint. Chilli crab dumpling, black sesame sponge, soft shell crab. Spanish tortilla dim sum, truffle, quail egg. Peking duck with beetroot pancake, lychee and rose. Grilled octopus, tomatillo ketchup, sha cha sauce. Stir-fry rib eye beef, gnocchi and lily bulb.
Chinese black laksa of sea bass.
Enoki mushroom noodle. Three ways crispy egg fried rice with paprika. Naranja Cheng citrus, Pedro Ximenez, tarragon. Oriental Frontera Belvedere vodka, plum sauce infused fino sherry, pink grapefruit, chilli and Hakkasan sweet and sour. Festive Festive Signature Menu. For parties of two or more. Must be pre-booked and only available from 12 noon until 5pm with a two hours return time. Dim sum platter har gau, scallop shumai, Chinese chive dumpling, duck and yam bean dumpling.
Spicy prawn with lily bulb and almond. Stir-fry water chestnut, sugar snap and cloud ear. Jasmine rice. Jivara bomb milk chocolate, hazelnut praline, rice krispies. Festive Signature Menu. Sesame prawn toast. Stir-fry Chilean sea bass with lily bulb and soya crumble. Jasmine smoked crispy chicken. Three style mushroom stir-fry with gai lan, lily bulb and macadamia nut. Chocolate and kalamansi delice chocolate mousse, kalamansi, roasted hazelnut. Festive Signature Vegetarian Menu.
Crispy bean curd peel and basil cress salad with mango and onion in yuzu dressing. Vegetarian dim sum platter crystal dumpling, vegetable shumai, yam bean and shiitake dumpling, vegetable bean curd roll. Four style vegetable stir-fry in Szechuan sauce with asparagus, yam bean, shimeji mushroom and Morinaga tofu. Wok-fry vegetarian abalone in XO sauce. Trinity supreme dim sum platter gold leaf lychee and lobster dumpling, royal king crab jade dumpling, black truffle and Dover sole dumpling.
Grilled Chilean sea bass with pomegranate glaze. Seasonal vegetable. Hakkasan signature Peking duck with Prunier caviar with pancake, baby cucumber and spring onion.
Crispy freshwater prawn with dried chilli and cashew nut. Wok-fry Angus rib eye beef with baby lotus root and mustard seed. Coffee and cassis ganache coffee ganache, cassis, toasted pecan nut. Tropical Baked Alaska coconut, passion fruit, warm pineapple. Hakkasan signature Peking duck with Special Reserve Qiandao caviar with pancake, baby cucumber and spring onion, second course with a choice of XO sauce or ginger and spring onion. Golden fried soft shell crab.
Grilled Chilean sea bass in honey. Stir-fry Australian lobster in spicy black bean sauce. Seared Wagyu beef with white asparagus. Stir-fry Peking duck. Mui choi rice.
Bergamot and chestnut dome citrus mousse, chestnut, Woodford reserve bourbon whiskey. Magnums: Champagne. Magnums: White. Magnums: Rose. Magnums: Red. Sweet Wines. City a La Carte Supreme. Black Pepper and Wagyu Beef Dumpling. Foie Gras Taro Croquette. Champagne Scallop and Prawn Dumpling.
Peking Duck with special reserve Qiandao caviar. Wagyu Beef Bun with salted cabbage. Szechuan Pepper Beef with eryngii mushroom. Truffle Pork Belly Rib. Lobster Vermicelli Pot. Gold Leaf Seafood Rice. Dim Sum Steamed. Scallop Shui Mai. Prawn Shui Mai with Chicken. Pork and Prawn Shui Mai.
Chicken Shui Mai. Beef Shui Mai. Har Gau. Char Siu Bun.
Sticky Rice In Lotus Leaf with chicken and dried shrimp. Chicken Feet in chilli black bean sauce. Chinese Chive and Prawn Dumpling. Lobster Dumpling with Tobiko Caviar with ginger and shallot. King Crab Dumpling. Spinach Ball with prawn and cuttlefish in black bean sauce. Wild Mushroom Dumpling. Edamame Truffle Dumpling. Crystal Dumpling Wrap with Pumpkin with pine nut. Steamed Vegetable Dumpling. Szechuan Dumpling.
Black Pepper Vegetarian Chicken Dumpling. Poached Peking Chicken Dumpling. Spicy Pork Szechuan Wonton with peanut. Cheung Fun. Prawn and Bean Curd Cheung Fun. Prawn Cheung Fun. Char Siu Cheung Fun. Three Style Mushroom Cheung Fun. Venison Puff. Wagyu Beef Puff.
Chicken Shanghai Dumpling. Vegetable Shanghai Dumpling. Pan Fried Turnip Cake. Dim Sum Fried. Crispy Duck Roll. Sesame Prawn Toast. Roasted Duck Pumpkin Puff with pine nut. Mushroom Spring Roll with black truffle. Morel Mushroom Mei-Si Roll. Curry Taro Croquette.
Spicy Soft Shell Crab with almond. Fried Chilli Squid with oatmeal and pandan leaf. Scallop and Pear Skewered in lemon sauce. Pork and Preserved Egg Congee. Vegetable Congee with choi sum and lotus root. Seafood Dumpling Soup. Spicy Sour Soup with diced fish and tofu. Hot and Sour Soup with shredded chicken. Hot and Sour Soup with trumpet mushroom. Chicken Sweetcorn Soup. Crispy Duck Salad. Blue Swimmer Crab Salad with peanut and sesame dressing. Octopus Salad. Chilled Mala Fen Pi Salad. Braised Seabass with Tofu. Spicy Steamed Seabass with pickled chilli.
Steamed Wild Prawn with homemade chilli sauce. Stir-Fry Scallop with Lotus Root. Stir-Fry Pepper Chilli Seafood with asparagus. Seafood Clay Pot in asam sauce. Golden Prawn Coated with salted egg. Meat and Poultry. Crispy Aromatic Duck. Jasmine Tea Smoked Rib. Stir-Fry Rib Eye Beef in black bean sauce.
Kung Pao Chicken with cashew nut. Classic Sweet and Sour Pork. Stir-Fry Sliced Beef with youtiao and water chestnut. Lunar Chicken Pot with cured pork. Thai Style Chicken with onion, mango, papaya, chilli and coriander. Crispy Spicy Tofu. Fried Vegetarian Duck. Homemade Spinach Tofu with Shimeji Mushroom with baby asparagus.
Spicy Aubergine sato bean, okra and French bean with peanut. Baby Pak Choi with oyster sauce, garlic, ginger or plain. Gai Lan with oyster sauce, garlic, ginger or plain. Vegetable Clay Pot in asam sauce. Egg Fried Rice with long bean. Egg White Fried Rice with dried scallop and asparagus. Vegetarian Fried Rice with taro, pumpkin and spring onion. Stir-Fry Penang Kwetio Noodle with prawn, scallop and peanut.
Hand Pulled Noodle with shimeji mushroom. Singapore Stir-Fry Vermicelli with prawn and squid. Stir-Fry Beef Ho Fun. Raspberry Delice Raspberry, Madirofolo chocolate, lychee. Jasmine Honey Milk chocolate, jasmine, caramelised honey. Chocolate Pebble Alto el Sol single estate chocolate, brownie, caramelised white chocolate. Pecan Coffee Delice Pecan sponge, crispy feuilletine, mascarpone, coffee mousse. Yuzu Rose Choux Yuzu, ginger cremeux, crumble and rose chantilly. Tropical Dome Coconut dacquoise, passion fruit, pineapple.
Black Forest Chocolate, cherry compote, kirsch creme. Red Fruit Fromage Frais Red berry compote, pistachio sable. Cassis Violet Vanilla Tart Cassis compote, vanilla cremeux. Chocolate Mint Delice Chocolate cremeux, mint bavarois. Classical Beauty Taipei, Taiwan. Dragon's Well green tea San Xia, Taiwan.
Cariel Vanilla Gavati Refresher lemongrass, raspberry, peach, guava, elderflower and lemon. Golden Fortune ginger caramel, roasted macadamia, lemon grass. Other Spirit. Roasted silver cod with Champagne and honey. Stir-fry black pepper yellow bean with sugar snap. Hot and Sour Soup with trumpet mushroom.
Chun Hao Jasmine green tea Fujian, China. Langoustine har gau with Prunier caviar. Cobia and cuttlefish shui mai with water chestnut. King crab dumpling with peppercorn sauce. Wild mushroom dumpling v. Gold leaf lychee and lobster dumpling. Abalone and chicken shui mai with Prunier caviar. Royal king crab jade dumpling. Dover sole dumpling with black truffle. Wagyu beef cheung fun. Prawn and gai lan cheung fun. Crispy bean curd cheung fun v. Prawn and silver cod crispy red rice cheung fun. Fried, Baked and Grilled. Pan-fry Rhug Estate lamb dumpling. Pan-fry wagyu beef dumpling with water chestnut.
Abalone puff with chicken and shiitake. Chargrilled Octopus cherry tomato, smoked sea salt, cinnamon sauce. Da Shu Dim Sum Trilogy scallop and white asparagus, langoustine and bamboo shoot, label rouge chicken and foie gras. Signature Cherry Wood Peking Duck. Seared Scallop with XO Sauce salted egg yolk, lychee, shrimp roe. Longevity Peach burnt honey mousse, poached peach, lemon thyme curd. Sesame Bun mango, lychee, yam. Da Shu Dim Sum Trilogy lily bulb and shiitake mushroom, chinese chive and yam bean, pumpkin and pine nut.
Crispy Chia Seed Roll. Wu Hung Pagoda chow chow melon, yam, broad beans. Langoustine and Mushroom Soup dry scallop, truffle, japanese yam. Wagyu Short Ribs s with Oriental spice sauce, mooli cake, asparagus, lemon-grass. Compressed Watermelon kaffir lime cream, watermelon jelly, mint sorbet. Petit Four. Sesame Bun yam, mango, lychee. Truffle and Wild Mushroom Soup japanese yam, nameko mushroom, goji berry. Da Shu Dim Sum Trilogy lily and shiitake mushroom, chinese chive and yam bean, pumpkin and pine nut. Five Forms of Deity lotus root, asparagus, beet root.
Chinese New Year Small eat. Szechuan oyster with lotus root with crispy rice in mantau. Braised beef tongue and caramelized walnut with asparagus and mint. The menu is "a work of art in itself," and dishes will include traditional afternoon tea fare as well as desserts inspired by work from each artist. Inspired by classic Wedgwood collections, the Langham Afternoon Tea features butterfly and daisy motifs.
It includes Alice in Wonderland-inspired hidden menus, decorated teapots, and items like a mocha chessboard gateau, chocolate and pistachio blue caterpillar, Alice's cinnamon, apple and peach "Drink Me" potion and Tweedle Dee lemon curd financier. When: 2.
Extended hours are offered in The Withdrawing Room. Possibly the quirkiest tea on our list, get your sightseeing and your traditional sitting done at once with the Afternoon Tea Bus Tour from B-Bakery. After being picked up by a uniformed driver, you'll enjoy a minute tour alongside tea, sandwiches, mini quiches, macarons, mini cupcakes, and pastries from the family-owned, Covent Garden-based bakery. Indulge in sandwiches, freshly baked scones, and French pastries — or opt for the Chocolate Afternoon Tea — beneath the eight-storey atrium at The Landmark London.
When: Monday to Friday 3 p. When you're all shopped out, relax in the Diamond Jubilee Tea Salon at Fortnum's Piccadilly location, where you can tuck into finger sandwiches, buttery scones, a selection of pastries, and a carriage laden with bottomless cake. Grosvenor House is offering an tea inspired by Anna, 7th Duchess of Bedford, whom it says was credited for the tradition in the early s. Enjoy finger sandwiches, open sandwiches, scones, preserves, pastries, and cakes. Keeping things quirky, St. Get tipsy with a selection of Champagne and gin teas paired with sandwiches, cakes, and macaroons alongside live entertainment.
When: Sittings Saturday from 2.
The "Beauty and the Beast"-themed tea is complete with Mrs. Potts and Chip Potts dishware, as well as treats inspired by the film. Expect the likes of a chocolate clock tart as well as savouries such as a bite-sized venison pie. When: Sold out until the end of November, but you can sign up for news below.
Find out more information here. Another tea with a view, Oblix serves up a London-inspired menu, taking guests "on a culinary journey throughout and beyond the city. The Game Bird, which recently launched at The Stafford London under Executive Chef James Durrant serves a traditional Afternoon Tea in the relaxed restaurant and drawing rooms or out on a secluded terrace.
The menu includes four bespoke blends of tea as well as a selection of finger sandwiches, homemade scones with seasonal jams and Cornish clotted cream, and freshly-baked pastries. The Mondrian London's cocktail bar Dandelyan offers afternoon tea with a botanical twist.
Scandal Water features five tea and food pairings, such as an "iced gem" shortbread biscuit with butter cream, or a miso-cured salmon with caviar. Waiters serve guests wearing painting aprons, dishes are delivered in painters boxes, and the entire menu — a take on painting essentials — is edible. On Saturdays, the tea even comes with live jazz. Fancy taking your tea to the next level? Plant-based restaurant and bar Farmacy, based in Notting Hill, is launching a "High" Tea involving a pot of hemp leaf tea on arrival, a selection of plant-based treats, and a tea-infused cocktail.
The tea will also offer the restaurant's homemade CBD Cannabidiol, from a flowering cannabis plant chocolates. When: During Afternoon Tea Week from 3. The Strand Palace Hotel has served afternoon tea since Oh, and sultana scones with clotted cream and strawberry jam, of course. Zetter Townhouse offers two choices of tea. Or dig into a hearty menu of truffled sausage rolls with homemade brown sauce and mini croque-monsieurs. Sweets include the malted milk chocolate mousse, bitter chocolate brownie, the salted caramel and apple choux bun and lemon and elderflower cake with Chantilly cream.
When: Daily from 12 p.